沙特阿拉伯采购需求：芒果加工生产线、苹果泥制作机、胡萝卜加工生产线、水果加工、果汁生产线、无菌灌装机

I'm looking to set up a complete production line for fruit sauces and syrups with preservatives, targeting around 250 kg daily output and batch sizes of 40 kg. The line should cover several key processes: washing and prepping fruits, mixing and cooking (preferably with gas or electric heat), and homogenizing/grinding for a smooth finish. Additionally, I need filling and packaging machines compatible with jars or bottles, and I'd appreciate any advice on a cooling or blast chilling system, if it's necessary. Could you share details on the specs and capabilities of your production line? I'm also interested in knowing the min and max daily production capacity, estimated costs, and delivery lead times. Any extra recommendations for a small to medium-scale setup would be great, too. Looking forward to your response!