埃塞俄比亚采购需求：生产线，番茄加工生产线

I'm interested in gaining a comprehensive understanding of the entire production process for tomato sauce and ketchup. Could you provide a detailed, step-by-step breakdown of the various stages involved? Specifically, I'm looking for insights into the roles of the extracting pump, blending system, filtering, vacuum degassing, high-pressure homogenizing, casing sterilizing, and storage. Additionally, I'd appreciate it if you could share a flowchart that visually represents the processing line for tomato sauce and ketchup. This will help me grasp how these components fit together and function throughout the production. Thank you for your assistance with this inquiry!