瑞典采购需求：商用披萨餐厅设备、电动披萨机、厨房电动披萨机、自动披萨机、厨房半自动披萨制作机、不锈钢披萨制作机

We're exploring options for a high-capacity pizza production line here in Sweden. Our process starts with dough preparation followed by proofing. We need to know if it's essential to cool the dough before production or if we can use large batches of pre-proofed dough directly. The dough portions will weigh between 180–230g for 32cm pizzas, which will then be partially baked with sauce and cheese before adding optional toppings. Additionally, we're interested in how the line can handle cooling, freezing, and packaging while adhering to European standards for labeling and shelf life. Can the system pack pizzas into cartons with all necessary regulatory details printed? We're looking for a robust and automated setup capable of continuous operation, and we'd appreciate insights on warranties and references too. Lastly, we need a pricing breakdown for all components involved.