瑞典采购需求：自动披萨机，电动披萨机，披萨自动售货机，自动售货机，食品自动售货机，披萨机

We are a Swedish company looking to set up a production line for pizza. The requirements include dough processing, proofing, and direct feeding into production. We need guidance on whether a cooling line is necessary after proofing. Our production specs entail portioned dough of 180-230g for 32 cm pizzas, with a two-stage topping process. Cooling and freezing post-baking are essential, along with EU-compliant packaging. We seek durable, automated machinery for 24/7 operation, with easy maintenance options. Pricing should be itemized for each production component, and suggestions for alternative solutions are appreciated.